Rice Vermicelli with Chicken and Vegetables is a tasty first course that we love. We really like the mix of flavors. Try them and let me know. You can also take a look at the other oriental recipes on the blog, a real treat.
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 30 Minutes
- Portions: 5/6 servings
- Cooking methods: Stovetop
- Cuisine: Chinese
Ingredients
- 14 oz vermicelli (rice)
- 2 pinches coarse salt
- 9 oz savoy cabbage
- 2 fresh spring onions
- 1.75 oz onion
- 9 oz chicken breast
- 1 clove garlic
- 9 tablespoons soy sauce
- 5 tablespoons oyster (oyster sauce)
- 1/2 tablespoon olive oil
- 4 teaspoons sugar
Steps
Wash the cabbage, remove the tougher leaves, and cut it into strips. Clean the spring onions and onion and chop them finely. In a wok, put a little vegetable oil, add the chicken cut into strips, and brown for about a minute.
Then add the shredded cabbage, the finely chopped spring onion, and onion. Also, add the cleaned garlic clove to the wok. Cook for about 15 minutes.
In the meantime, put plenty of water in a pot, once it boils, salt it and add the vermicelli. Cook them slightly al dente and then drain them using a colander.
Add the vermicelli to the wok with the vegetables.
In a bowl, combine the soy sauce, oyster sauce, oil, and sugar. Mix the ingredients well and then pour them over the noodles.
Mix well to thoroughly combine the ingredients.
Serve hot.
Tips and Advice
You can also add julienned carrots to enrich your dish.
If you liked the Rice Vermicelli with Chicken and Vegetables, try this delicious recipe too:
