Name: Rice Noodles with Pork Strips
Prep time: 40 min
Yield: 6/7 people
Cuisine: Chinese
Ingredients: 7 tablespoons soy sauce; 4 tablespoons vegetable oil; 1.5 tablespoons sugar; 1.5 tablespoons rice flour; 3 tablespoons water; 1.5 tablespoons mirin (you can substitute it with sparkling wine or dry wine); 1.5 lbs pork loin; 4 cloves; 1 pinch fennel seeds; 2 pinches black pepper (ground); 1 pinch ground cinnamon; 2 pinches fine salt; as needed vegetable oil; 5.3 oz savoy cabbage (cleaned); 3.5 oz onion; 5.3 oz carrots; 2 pinches ground ginger; 14 oz noodles (rice); 3 pinches coarse salt

You already know that I love ethnic cuisine, today I propose another dish from Chinese cuisine, Rice Noodles with Pork Strips, delicious, rich in vegetables and soy sauce.

Difficulty: Easy
Cost: Medium
Preparation time: 40 Minutes
Portions: 6/7 people
Cooking methods: Stove
Cuisine: Chinese

Ingredients

7 tablespoons soy sauce
4 tablespoons vegetable oil
1.5 tablespoons sugar
1.5 tablespoons rice flour
3 tablespoons water
1.5 tablespoons mirin (you can substitute it with sparkling wine or dry wine)
1.5 lbs pork loin
4 cloves
1 pinch fennel seeds
2 pinches black pepper (ground)
1 pinch ground cinnamon
2 pinches fine salt
as needed vegetable oil
5.3 oz savoy cabbage (cleaned)
3.5 oz onion
5.3 oz carrots
2 pinches ground ginger
14 oz noodles (rice)
3 pinches coarse salt

Preparation

Cut the pork loin into thin slices and then into strips, place it in a bowl, season it with cloves, pepper, cinnamon, fennel seeds, and salt. Mix well to flavor the meat and let it rest for a while.
Now prepare the vegetables: wash the carrots, cabbage, and onion. Clean the carrot, remove the hard part of the cabbage, peel the onion. Now slice the vegetables into strips, put some vegetable oil in a wok, heat it up and add them. Also add the garlic, ginger and sauté until the vegetables become soft but not too cooked, they should be crunchy. Now remove them from the pan and place them on a plate.
Put some more oil in the wok, heat it, pour in the pork strips and cook until they are nicely golden. Now remove them from the heat and place them on a plate.
Fill a very large pot with water, once it boils add the coarse salt and the rice noodles, cook them for one or two minutes less than the time indicated on the package, then drain them, let them cool slightly and season them with some vegetable oil to separate them well from each other.
Still in the wok, put in some oil, heat it, pour the noodles inside and fry for one or two minutes, they should lightly brown.
Then add the pork, vegetables, and mix the ingredients well for a few minutes. Then add the previously prepared sauce and try to flavor all the noodles well.
Serve hot.
And enjoy your meal!