The Orecchiette with Mascarpone, Turmeric, Bacon was created on a day when I had no idea what to make for lunch. They are truly exquisite, with a hint of turmeric flavor, bacon adding savoriness, and a sprinkle of chopped almonds for crunch.
- Difficulty: Easy
- Cost: Inexpensive
- Preparation time: 20 Minutes
- Portions: 4 people
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 18 oz Orecchiette
- 3.5 oz Mascarpone
- 1 teaspoon Turmeric powder
- 1 oz Almonds
- 7 oz Smoked bacon
- 2 teaspoons Coarse salt
- 2 tablespoons Parmigiano Reggiano DOP
Preparation
In a small pan, fry the bacon. Once ready, let it cool slightly.
Pass the almonds through a mixer, but do not chop them too finely. They should remain a bit chunky.
Put plenty of water in a pot, once boiling add two teaspoons of coarse salt and the orecchiette.
Meanwhile, place the mascarpone in a bowl and add the flat teaspoon of turmeric powder.
Add the two tablespoons of grated Parmigiano.
Mix well with a fork, and add half of the almonds previously chopped.
Drain the orecchiette slightly al dente, setting aside at least one glass of cooking water.
Pour them into the container with the dressing.
Incorporate the bacon and stir.
Stir the pasta well so that it is all seasoned.
Serve with a sprinkle of chopped almonds and, if desired, grated Parmesan cheese.
Tips/Advice
If you enjoyed the Orecchiette with Mascarpone, Turmeric, Bacon, try the other savory recipes with mascarpone:
Zucchini Pesto and Mascarpone Risotto
Half Rigatoni with Sausage, Mascarpone, and Broccoli
Caserecci with Cream, Mascarpone, Speck, Saffron, and Walnuts
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