When you have no time in the evening but want to prepare a tasty dish that children will also like, this Savory Pie with Ham and Cheese is ideal. You can use any cold cuts and cheese you prefer, and you’ll only need 3 ingredients. Try it with Bavarian Bayerland Emmenthal, the taste is guaranteed!
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 4 servings
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1 Rectangular Puff Pastry, 8 oz
- 5.3 oz Sliced Cooked Ham
- 5.3 oz Sliced Emmentaler
Preparation
Roll out the puff pastry and place a layer of ham on the left half.
Add a layer of cheese on top.
Then another layer of ham and finally the last layer of cheese.
Using a pizza cutter, make cuts on the right side of the puff pastry as decoration.
Fold the other half of the puff pastry over the filled half.
Seal the edges with a pizza cutter and press the edges firmly using a fork.
I used the leftover puff pastry for decoration.
Bake at 356°F (180°C) for about 30 minutes
Tips/Advice
Of course, you can choose any cold cuts and cheese you prefer.
If you enjoyed the Savory Pie with Ham and Cheese, try the other savory pies:
Collection: Savory Pie Recipes
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