Here’s an easy preparation that will allow you to achieve a great result. Discover How to Make: White Flour Tortillas, perfect as bases for your Burritos or to fill with jam or hazelnut cream. Of course, these tortillas are a bit different from the traditional ones, which are made with corn flour.
- Difficulty: Easy
- Cost: Cheap
- Rest time: 10 Minutes
- Preparation time: 30 Minutes
- Portions: 4 tortillas
- Cooking methods: Stovetop
- Cuisine: Mexican
Ingredients
- 1.75 cups All-purpose flour
- 1 tsp fine salt
- 1/2 cup water
Instructions
Put the flour in a bowl and add the teaspoon of fine salt.
Gradually incorporate the water, mixing until you get an elastic and slightly sticky ball.
If it turns out too hard, add a little more water.
Divide the dough into 4 parts, about 2.8 oz each, and let them rest for about 10 minutes.
Roll them out with a rolling pin to form a circle about 9 inches in diameter.
Heat a pan well, place the first tortilla inside, and cook over high heat for about a minute, then flip it and cook for another minute.
Flip it two or three more times, when it’s nicely colored remove it from the heat.
Tips/Advice
If you liked How to Make White Flour Tortillas, use them as a base for your burritos:
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