If you want to prepare a hearty and delicious breakfast, I recommend making Banana Pancakes. They are truly delicious and can be enjoyed with chocolate topping, cream, banana slices, maple syrup, or simply on their own. I guarantee they don’t need any additions!

Difficulty: Easy
Cost: Budget friendly
Preparation time: 30 Minutes
Portions: 13/15 pancakes
Cooking methods: Stove
Cuisine: Italian

Ingredients

1 Egg
2 3/4 cups All-purpose flour
2 1/8 cups Milk
3 tbsps Butter
1 tsp Baking powder
1 pinch Salt
1 tbsp Sugar
2 Bananas (about 8.8 oz peeled)
as needed Butter (spray)

Preparation

Peel the bananas (about 8.8 oz peeled), place them in a bowl, and mash them well with a fork until you get a puree.
Add the egg and incorporate it into the banana puree by mixing with a fork.
Now add the milk and melted butter, beat with the fork until everything is well blended.
Gradually incorporate the sifted flour with baking powder, sugar, and finally the pinch of salt.
Beat with a whisk until the mixture is smooth.
Turn the gas on medium heat, spray the pan with butter spray (mine is 7 inches in diameter), pour in a ladle and a half of batter.
I usually use a ladle and a half for pancakes; with these amounts, I make about 13-15.
As soon as bubbles appear on the surface, it’s time to flip the pancake; cook for about a minute on the other side.
The pancakes should have a nice golden color.
Serve hot with your preferred toppings.