In summer, what’s better than a fresh, tasty, and filling dish? Just like the one I propose now in this recipe: Salad with Prosciutto and Melon.
The perfect dish for lunch or dinner without turning on the stove! It prepares in just a few minutes and will bring color and flavor to your tables.
Salad with prosciutto and melon will provide your palate with a perfect mix of sweet & salty taste and crunchiness with the mixed seeds, which you can easily omit if you don’t like them, it will be delicious anyway!
For your beach days between sun and water, light and fresh meals are necessary, and this salad is ideal, but you can choose a variety of dishes to accompany your days out, just read the recipes below.
- Portions: 1 Person
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: Summer
Ingredients
- 5 cups of Romaine lettuce
- 1 cup of cantaloupe
- 3 oz of Prosciutto di San Daniele
- 2 tsp of mixed seeds
- to taste of olive oil
- to taste of salt
Tools
- Salad Spinner
Steps
Wash the lettuce and cut it, then put it in the salad spinner to remove excess water.
Clean the melon of skin and seeds, and cut it into small pieces.
Cut the prosciutto slices into strips.
Combine all the ingredients and sprinkle with mixed seeds, season with salt and olive oil.
Salad with Prosciutto and Melon is perfect for summer buffets along with other dishes to share with your dearest friends and family.
