Peas with cooked ham are a great side dish, ideal even for children who don’t like vegetables because the sweetness of the peas is enhanced by the taste of the meat. Easy to prepare even for beginners in the kitchen, you’ll love them as they’re a burst of flavor.
- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Cooking time: 40 Minutes
- Portions: 4 servings
- Cuisine: Italian
Ingredients
- 10.5 oz peas
- 3.5 oz diced cooked ham
- 3.5 oz tomato puree
- 2 pinches fine salt
- to taste olive oil
- to taste ground black pepper
Preparation
Put the oil in a large pan, then add the peas, the puree, the diced cooked ham, and a bit of salt.
Cover with a lid, cook over medium heat for about 40 minutes, stirring occasionally.
If it dries too much, add a little water.
Adjust salt to taste, add pepper if desired.
Serve hot.
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Notes
If you liked the Peas with Cooked Ham, also try other side dish recipes:
Chicken and sausage rolls stuffed with peas
Squid ink spaghetti with pea cream
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