The pork loin stuffed with spinach is a very easy main course to make, excellent and juicy, with rather long cooking times. A definite plus is that the preparation will take you very little time, the rest will be done by your oven! I filled it with delicate spinach, but you can also choose to use another vegetable (such as chard or asparagus).
- Difficulty: Easy
- Cost: Inexpensive
- Preparation time: 20 Minutes
- Cooking time: 1 Hour
- Portions: 8 people
- Cuisine: Italian
Ingredients
- 2.2 lbs Loin (pork)
- 10.5 oz Spinach (boiled)
- to taste Rosemary
- to taste Sage
- to taste Fine salt
- to taste Olive oil
Preparation
Sauté the already boiled spinach with a little oil and salt.
Make a cut in the center of the loin and fill it with the cooled spinach.
At this point, sprinkle the entire surface with chopped rosemary and sage mixed with a little fine salt.
Place the loin in a lightly oiled baking dish and cook in the oven at 350°F for 1 hour, covering it with a sheet of aluminum foil.
Notes
Obviously, cooking times will vary depending on the size of the loin piece, they may increase or decrease.
If you liked the pork loin stuffed with spinach, you can try the other roast recipes:
Here are the other recipes with Spinach:
Chicken pie with spinach and potatoes
Savory pie with spinach and faux spaghetti
Pie with spinach and sausage filling
Spinach spätzle with mushrooms
Spinach roll filled with ham and cheese
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