The savory pie wrapped in cooked ham is a truly tasty dish for meat lovers, a large roll filled with ground beef, cheese, tomatoes, and corn that will tantalize your palate bite after bite.

Difficulty: Easy
Cost: Cheap
Preparation time: 20 Minutes
Cooking time: 45 Minutes
Portions: 4 people
Cuisine: Italian

Ingredients

14 oz Ground beef
1 tbsp Mustard (sliced)
2 Eggs
2 tbsps Parmesan cheese (grated)
2 tbsps Breadcrumbs
2 pinches Salt
2 pinches Black pepper (ground)
1 pinch Parsley (chopped)
3 oz Emmentaler cheese (sliced)
2 Tomatoes (about 10.5 oz)
3 oz Canned yellow corn kernels
7 oz Cooked ham (sliced)
as needed Butter (spray)

Preparation

Place the ground beef, eggs, salt, pepper, Parmesan, breadcrumbs, mustard, and parsley in a bowl and mix all the ingredients well.
At this point, take a baking pan (I used the aluminum ones for 4 portions, 1.1 liters), spray it with butter spray, and cover it with the slices of ham.
On the bottom, make a layer with half of the ground beef mixture, place the emmenthal slices on top, and then the diced tomatoes.
Add the corn, cover with the remaining ground beef mixture, and wrap everything with the slices of ham.
Place in the oven at 350°F for 45 minutes.