The Braised Ossobuco with Porcini Mushrooms is really excellent. To preserve its flavor, I cooked it simply, but I assure you that the taste is superb! However, note that the cooking time is quite long, so you need to start preparing well in advance!

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Here you can find another tasty recipe with ossobuco:

Braised Ossobuco with Onions

Difficulty: Easy
Cost: Economical
Preparation time: 20 Minutes
Portions: 4People
Cooking methods: Stovetop
Cuisine: Italian
Seasonality: All seasons

Ingredients

4 veal shanks (approx. 9 oz each)
14 oz porcini mushrooms
2 onions (medium)
1 pinch coarse salt
to taste olive oil
to taste chopped parsley

Preparation

In a large non-stick pan, add a little oil and brown the veal shanks on both sides.
At this point, add a glass of water, the chopped onion, and cook over low heat with the lid on for about an hour and a half, without turning them.
If you notice that the water dries up during cooking, add a little more.
Once the time is up, the meat should already be tender. Add the porcini mushrooms cut into cubes or slices, season with salt, and continue to cook over low heat with the lid on for about half an hour.
If the meat is too soupy, let it dry for a few minutes by raising the heat and removing the lid.
Sprinkle with chopped parsley.