The Yogurt and Canned Peaches Pound Cake is great for breakfast or a tasty snack, made more delicious with a fruit filling!
- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Cooking time: 50 Minutes
- Portions: 8 people
- Cuisine: Italian
Ingredients
- 1 2/3 cups all-purpose flour
- 1/2 cup Sugar
- 3 Eggs
- 1 container Plain yogurt (4.4 oz)
- 1 tbsp Olive oil
- 3.5 oz Canned peaches (drained)
- 3.4 oz peach juice
- 1 packet Baking powder (0.56 oz)
- 1 pinch Salt
Preparation
Put the eggs and sugar in a mixer, add the vanilla, a pinch of salt, the oil, and peach juice, and continue mixing until the mixture has a frothy consistency.
Gradually add the flour with the baking powder, the yogurt, and mix well.
Butter a loaf pan 10.6×4.3 inches with spray butter, flour it, add half of the batter inside, add the drained canned peaches, and complete with the rest of the batter.
Bake at 356°F for about 50 minutes. Always do the toothpick test.
Tips/Advice
I recommend draining the canned peaches, so the batter doesn’t become too moist.
If you liked the Yogurt and Canned Peaches Pound Cake, you can try other peach desserts:
Pound Cake with Mascarpone and Peaches
Pastries with Jam and Canned Peaches
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