Looking for a quick dish that doesn’t require much cooking? Here’s the chicken salad: grilled and shredded chicken that you can simply dress with a few tablespoons of mayonnaise or get creative by adding the ingredients you like best! I’m sharing the recipe I usually make at home.
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 30 Minutes
- Cooking time: 15 Minutes
- Portions: 4 people
- Cuisine: Italian
Ingredients
- 1.1 lbs Chicken breast (sliced)
- 1 cup Zucchini (grilled)
- 10 oz Canned yellow corn kernels
- 2 Tomatoes (about 12 oz in total)
- 2 tbsp Mayonnaise
- to taste Salt
- to taste Olive oil
- to taste Rosemary
Preparation
Cook the chicken slices on a grill pan, adding just a bit of rosemary and salt. It will take about a minute per side.
Place the slices on a plate, let them cool, and then shred them by hand.
In a bowl, combine tomato slices, corn, chopped zucchini, and shredded chicken.
Add the mayonnaise, adjust the salt and oil, mix everything well, and serve.
Notes
To shred the chicken, cut it into rather thin strips.
If desired, you can also add olives, cheese pieces, or other ingredients of your liking.
To always have grilled zucchini on hand, I grill them in the summer and then freeze them in special bags.
If you enjoyed the chicken salad, you can try other chicken recipes:
Chicken Recipes Collection
Also, try other “fresh” recipes:
Spicy Radishes
Friselle (Freselle)
Farro Salad
Caprese (mozzarella and tomato)
Mozzarella Roll with Salmon
Spring Savory Tart
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