A great main course to enjoy on cold evenings, this Green Bean, Potato, Cuttlefish, and Shrimp Soup will delight your palate! Here you’ll find other delicious soup recipes:
- Difficulty: Easy
- Cost: Medium
- Preparation time: 20 Minutes
- Portions: 4 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 7 oz Green beans
- 7 oz Potatoes
- 7 oz Shrimp
- 1.1 lbs Cuttlefish
- 1 broth cubes (fish broth cube, 28 g)
- as needed Salt
- as needed Black pepper (ground)
- as needed Olive oil
- 7 floz Water
Preparation
Wash and clean the green beans. Wash, peel the potatoes, and cut them into squares about 1 inch.
Place a little oil in a large pan, add the green beans, potatoes, cuttlefish, shrimp, broth cube, 7 fl oz of water, and cook for about 30 minutes. If the water evaporates too much, add a little more. Adjust the salt and pepper.
Suggestions/advice
If you liked the Green Bean, Potato, Cuttlefish, and Shrimp Soup, try the other soup recipes:
Spiced Lentils, Broad Beans, and Chicken
Mussels, Cuttlefish, and Chickpeas
From Poland: Chlodnik (Cold Beetroot Soup)
From Trentino: “White Wine Soup”
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