The salmon and green apple tartare is an unusual appetizer, but with a character that will surprise you thanks to the mix of flavors. All enriched with a tomato jelly to complete the dish.
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- Difficulty: Easy
- Cost: Medium
- Preparation time: 2 Hours
- Portions: 4 People
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 10.58 oz Salmon (freshly frozen)
- 2.11 oz apple (green)
- to taste Lemon juice
- to taste Fine salt
- to taste Black pepper (ground)
- to taste Olive oil
- to taste Chives (chopped)
- 3.53 oz Tomato pulp
- 0.11 oz Gelatin sheets
- 1 teaspoon Lime juice
- to taste Sugar
Preparation
To start, it’s better to prepare the tomato jelly, as the cooling time is long.
Soak the gelatin sheets in a bowl with cold water.
In a saucepan, place the tomato pulp, once it heats up add the squeezed gelatin, pepper, salt, oil, lime, and sugar. Mix well and turn off the heat.Line a baking tray with parchment paper, pour the mixture into 4 pastry rings of about 3 inches in diameter, it should be very thin and let it cool in the refrigerator for about 2 hours.
For the tartare, cut the salmon and apple into small pieces. Now put everything in a bowl and season with lemon juice, pepper, oil, chives, and a bit of salt. Let it rest in the fridge for about 15 minutes.
Finally, place the pastry ring on a plate, put the tartare inside, remove the ring, and gently place the tomato jelly on top.
Notes
The freezing procedure is necessary before consuming any type of raw fish.
This procedure should not be confused with freezing, where the fish is brought to temperatures of -5/10° C slowly, nor with deep-freezing, where the fish is quickly brought to temperatures of -18°C.
With the freezing procedure, the fish must be treated in a blast chiller (similar to a freezer) that allows it to be brought to temperatures between -4 and -40°F very quickly, for a time that varies from a few hours to a few days.
Only in this way, the larvae of a parasite called Anisakis simplex, which if ingested can cause severe intestinal damage, even requiring surgical removal of the part of the intestine infested by these worms, are destroyed.
Since the tomato jelly has a strong taste, those who do not like it can simply enjoy the salmon and green apple tartare.
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