I know that saltimbocca are not made with chicken breast slices, but with veal, and that they are not made with pancetta, but allow me a digression on the theme 🙂
- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Cooking time: 10 Minutes
- Portions: 4 people
- Cuisine: Italian
Ingredients
- 2.2 lbs Chicken breast (sliced)
- 5.3 oz Rolled pancetta (sliced)
- 3.5 oz Prosciutto (sliced)
- to taste Sage (leaves)
- to taste Fine salt (Persian blue)
- to taste Black pepper (ground)
Preparation
Place the chicken breast slice on a surface, season it with salt and pepper, place a slice of prosciutto on some and a slice of pancetta on others.
Finish with a sage leaf. Secure everything with a toothpick.
Heat a griddle well and cook the slices first on the prosciutto side for a few minutes, then on the other side for a few minutes more.
Serve hot
Notes
With the same procedure, you can prepare saltimbocca with veal slices.
For other recipes with chicken:
Chicken and Green Bean Rolls with Persian Blue Salt
Stuffed Potatoes with Chicken and Peppers
Orange Chicken Breast
Chicken Breast with Apples, Onions, and Balsamic Vinegar
Shredded Chicken with Corn and Cherry Tomatoes
Chicken Roll-Ups with Potatoes and Bacon
“From Mexico”: Burritos My Way
Chicken Rolls with Cooked Ham and Galbanino Cheese
Chicken Rolls with Pancetta and String Cheese
