Puff pastry breadsticks, great as a side for an aperitif with friends or even with family, are easy and quick to prepare, able to save you with style and without too much effort if unexpected guests arrive! I stuffed them with cooked ham, but you can use the cold cuts you prefer, like salami, prosciutto, or speck. They will be delicious anyway.
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 20 Minutes
- Portions: 4 people
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1 roll Puff Pastry (rectangular)
- 3.5 oz Cooked Ham (sliced)
- 1 Egg Yolks
- 4 tbsps Parmesan Cheese (grated)
Preparation
Roll out the puff pastry on a work surface, place 2 layers of sliced cooked ham only on the right half, sprinkle with grated parmesan, and cover everything with the left half.
Cut strips about 0.4 inches wide and twist them on themselves, place the breadsticks thus obtained on the oven tray covered with parchment paper. Brush with beaten egg yolk and sprinkle with a little grated parmesan.
Put in the oven at 356°F for about 20 minutes
Notes
Of course, you can get creative with various types of cold cuts, even mortadella or salami are great!
If you liked the puff pastry breadsticks, try other recipes with puff pastry:
