Spider eggs for Halloween are another quick recipe to prepare, but effective for children, who will not be able to resist tasting these inviting little and disgusting spiders. A new idea for your home parties, or to bring along if you are invited at the last minute. I can assure you that both adults and children will like them.
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Cooking time: 10 Minutes
- Portions: 10 people
- Cuisine: Italian
Ingredients
- 6 Eggs
- 2 tbsps Mayonnaise
- 1.8 oz Canned tuna (drained)
- 36 Black olives
Preparation
Place the eggs in a small pot with plenty of salted water. When the water boils, cook for 9 minutes, let them cool. Peel the eggs carefully to avoid damage and cut them in half lengthwise. In a bowl, place the yolk, mayonnaise, and tuna. Mix well to blend the ingredients. Fill the egg whites with the tuna mixture, decorate with chopped olives, arranging them to form little spiders.
Notes
If you liked the Spider Eggs for Halloween, try the other Halloween recipes:
Halloween Ghosts (meringues)
Colored Cookies with Eyes (Halloween)
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