I love the sweet and sour taste, I really enjoy mixing sweet and savory flavors to create a tantalizing mix. Not everyone likes it, as it is a peculiar taste, but it’s worth trying for those who love this type of pairing. In this Chicken Breast with Apples, Onions, and Balsamic Vinegar you will find a tantalizing combination of flavors with the addition of smoked salt, which completes the recipe deliciously.
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- Difficulty: Easy
- Cost: Cheap
- Preparation time: 20 Minutes
- Portions: 2 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1.1 lbs chicken breast (sliced)
- 2 apples (slightly tart)
- 2 red onions
- 2 tbsps balsamic vinegar
- 3 pinches fine salt
- 1 tbsp olive oil
- 1 pinch sugar
- to taste smoked salt
Preparation
Wash and cut the apples into rather large pieces to avoid them turning into puree during cooking.
Wash and slice the onion thinly.
In a pan, sauté the onion with a little olive oil, add the apples, balsamic vinegar, salt, and sugar. Cook for about 10 minutes over high heat.
On a grill, cook the chicken with a little smoked salt.
Enjoy the chicken together with the apple and onion side dish.
Notes
I recommend using a tart apple with firm and compact flesh, such as the Granny Smith.
If you liked the Chicken Breast with Apples, Onions, and Balsamic Vinegar, try the other recipes with chicken :
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