These Pastry Puffs with Speck and Potatoes are easy to prepare, take very little time, and I guarantee they’ll disappear just as quickly. I find recipes with puff pastry very versatile, quick, and appetizing. You can get creative with both savory and sweet dishes, the only limit is your imagination!
- Difficulty: Easy
- Preparation time: 20 Minutes
- Cooking time: 25 Minutes
- Portions: 4 people
- Cuisine: Italian
Ingredients
- 1 sheet Rectangular Puff Pastry
- 6 slices Smoked Provola
- 12 slices Speck
- 1 Potato
Preparation
Slice the potato with a mandoline.
Unroll the pastry and divide it into 6 rectangular parts.
Place a slice of speck on the longest part downwards, top with potato slices and a slice of provola.
Seal everything with another slice of speck.
Close the roll by folding the puff pastry in half, making small cuts to prevent it from swelling and seal well with the tines of a fork.
Place in the oven at 428°F for 25 minutes
Tips/Advice
Try to slice the potatoes thinly, otherwise they might remain raw. For this reason, I recommend using a mandoline.
If you liked the Pastry Puffs with Speck and Potatoes, try other potato appetizers:
Baked Pumpkin and Potato Patties
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