Easy peasy recipe, perfect when you really have just a few minutes to prepare a meal or don’t feel like making a mess in the kitchen. Despite its simplicity, these Spaghetti with Butter and Tuna are truly tasty!
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- Difficulty: Easy
- Cost: Affordable
- Preparation time: 15 Minutes
- Portions: 4 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 8.5 oz spaghetti
- 4 tbsp Butter
- 11 oz Canned Tuna (in chunks)
- to taste Coarse Salt
Preparation
Place the butter cut into small cubes and the crumbled tuna on a plate.
Cook the spaghetti in plenty of salted water following the cooking time indicated on the package.
Drain the pasta, divide it among plates, and mix the ingredients well.
Suggestions/Tips
You can use any type of tuna; if you don’t have it in chunks, you can get the regular canned tuna available in stores.
If you enjoyed the Spaghetti with Butter and Tuna, try other fish-based main courses:
Collection: Fish-Based Main Courses
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