LEMON CARNIVAL SWIRLS, easy and quick fried sweets, a delightful recipe for parties to make in a few minutes, ideal carnival sweets for both adults and children.
This year for Carnival I wanted something different from the usual fritters, so these lemon carnival swirls were born: fragrant, light to the bite, and super delicious. They are prepared in no time and while frying the first one, the second is already ready.
The lemon-flavored fried sweet swirls are loved by everyone, especially children, because they are soft inside and crunchy outside. The lemon scent makes them fresh and irresistible, perfect for a tray of homemade carnival sweets.
They are ideal when you have little time but want to serve a spectacular and easy dessert. Just a few ingredients, a pan and in a few minutes the carnival swirls disappear one after another.
Follow me in the kitchen today for lemon carnival swirls.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 30
- Cooking methods: Frying
- Cuisine: Italian
- Seasonality: Carnival
Ingredients
- 1 1/2 cups flour (the one you usually use)
- 1 egg
- 2 tbsps butter
- 1 tbsp powdered sugar
- 1/4 cup lemon juice
- 1/3 cup milk (if needed)
Steps
Pour the flour into a bowl, add the powdered sugar, butter, lemon juice, and the egg, and mix. Start kneading, adding a bit of milk if needed.
Work it well and roll out the dough on the work surface, make a rectangle and cut it into strips of 1/2 inch.
Roll the strips to form the swirls.
Heat the oil and cook, turning them for a few minutes until golden, then drain on kitchen paper.
Dust with powdered sugar.
Bon appétit
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LEMON CARNIVAL SWIRLS
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FAQ LEMON CARNIVAL SWIRLS
Can I prepare the lemon carnival swirls in advance?
Yes, but they are best freshly made, still warm.
Can I cook them in an air fryer?
Yes, they come out lighter but still fragrant.
Can they be flavored differently?
Of course, you can replace the lemon with orange or vanilla.
Are they suitable for children?
Absolutely yes, they are simple and well-loved sweets.

