Today I made semolina donuts, they are perfect for breakfast and dipping in tea or coffee. It might seem strange to make cookies with semolina, but I must say they are really good and the texture is perfect. I made them in the shape of donuts, but if you want, you can roll out the dough with a rolling pin and make other shapes. To enrich them, you can also add chocolate chips to the dough.
If you are a cookie lover, you might also be interested in these recipes;
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 2 cups semolina flour
- 1 egg
- 1/2 cup sugar (plus extra for garnish)
- 1 tsp baking powder
- 1 packet vanillin
- 3 tbsp lard
- 2 tbsp milk
Tools
- Stand Mixer
- Plastic Wrap
- Baking Trays
Steps
In the bowl of the stand mixer, add all the ingredients, and the milk little by little. The dough will be ready when it detaches from the walls.
Wrap the dough with plastic wrap and let it rest in the fridge for 30 minutes.
Form small cylinders, join the two ends and shape them into donuts.
Roll the donuts in granulated sugar.
Bake at 350°F for about 15 minutes.
