A simple and quick way to enhance the chicken’s aroma, making it tender and delicious.
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- Difficulty: Easy
- Cost: Cheap
- Preparation time: 30 Minutes
- Portions: 2 People
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1.1 lbs chicken breast (sliced)
- 3 teaspoons ground ginger
- 2 teaspoons ground cinnamon
- 1 pinch chili powder
- 1 orange
- 1 pinch black pepper (ground)
- 1 pinch fine salt
- 1 teaspoon sugar
- 1 tablespoon olive oil
Preparation
Place the cinnamon, ginger, chili powder, sugar, salt, pepper, oil, orange juice, and thinly sliced orange peel in a bowl and mix well.
Submerge the chicken slices and let them marinate for about an hour.
Cook the chicken in a pan along with the marinade for about 3 minutes per side.
Adjust salt if necessary.
Notes
Since the orange peel is also used, it’s preferable to use organic, untreated fruit.
For more recipes with chicken:
Chicken and Green Bean Rolls with Persian Blue Salt
Stuffed Potatoes with Chicken and Peppers
Chicken Breast with Apples, Onions, and Balsamic Vinegar
Shredded Chicken with Corn and Cherry Tomatoes
Chicken Rolls with Potatoes and Bacon
My Way Saltimbocca
“From Mexico”: My Way Burritos
Chicken Rolls with Cooked Ham and Galbanino
Oven-baked Chicken Rolls with Bacon and String Cheese
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