Here is a Cauliflower, Peas, and Sausage Pie, great to prepare as a single dish, ideal for getting children to eat vegetables. I added sausage, but you can prepare it without and use tofu instead of Emmentaler: this way, you’ll have a vegetarian dish.
- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Cooking time: 1 Hour
- Portions: 6 people
- Cuisine: Italian
Ingredients
- 28 oz Cauliflower
- 7 oz Sausage
- 28 oz Frozen peas
- 1 cup Heavy cream
- 3.5 oz Sliced Emmentaler cheese
Preparation
Wash, clean, and blanch the cauliflower.
Drain it when it’s still a bit firm; otherwise, it will crumble too much during pie cooking.
Blanch the peas in plenty of salted water.
Drain them, place them in a mixer and puree.
Add the heavy cream, ensuring the ingredients are well mixed.
At this point, arrange the cauliflower in a 12-inch baking dish as shown in the photo.On top, place the sausage in pieces, add a layer of pea puree, and cover everything with slices of Emmentaler cheese.
Bake at 356°F for about 50 minutes.
Notes
If you liked the Cauliflower, Peas, and Sausage Pie, you can try the other pies
Collection: Savory pie recipes
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