Orange cake, an excellent choice for breakfast or a snack, soft and fragrant. The orange cake will release all its citrus aroma during baking, and from every room, young and old will come running, eager to taste a slice. The best homemade orange cake you’ve ever tried: no one will be able to resist. It stays soft and moist for 3 days at room temperature, always if you manage not to finish it immediately.
But now let’s go to the kitchen, and I’ll show you how to prepare the Orange cake
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Winter
Ingredients
LET’S SEE TOGETHER WHAT WE NEED TO PREPARE
- 1 1/4 cups sugar
- 2 cups all-purpose flour
- 3/4 cup butter
- 4 eggs
- 1/3 cup orange juice (freshly squeezed)
- 3 1/2 tbsp milk
- orange zest
- 1 tbsp baking powder
- salt
Tools
- 1 Hand Mixer
- 1 Bowl
- 1 Baking Pan
- 1 Kitchen Scale
Steps
Let’s start preparing
Let’s start preparing the orange cake; in a bowl, beat the softened butter, sugar, orange zest, and a pinch of salt with the electric mixer for 5 minutes.
When the mixture becomes pale and frothy, add the eggs.
Combine the orange juice and milk and mix.
Finally, add the sifted flour and baking powder, continue mixing with the beaters to make everything uniform.
Butter a 8.66 inches pan and pour in the batter.
Bake in a preheated static oven at 350°F for about 35 minutes.
Remove from the oven and let cool.And enjoy your meal!!
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Recipe source here
