Orange Cake, a great option for breakfast or a snack, soft and fragrant. The orange cake will release all its citrus aroma while baking and from every room both young and old will rush in, eager to enjoy a slice. The homemade orange cake better than you’ve ever tried: no one will be able to resist. It stays soft and moist for 3 days at room temperature — if you can manage not to eat it right away.
But now let’s go to the kitchen and I’ll show you how to prepare the Orange Cake
- Difficulty: Very easy
- Cost: Budget-friendly
- Preparation time: 20 Minutes
- Portions: 10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Winter
Ingredients
LET’S SEE WHAT WE NEED TO PREPARE
- 1 1/4 cups granulated sugar (about 8.8 oz (250 g))
- 2 cups all-purpose flour (about 250 g)
- 3/4 cup (12 tbsp) unsalted butter (about 6 oz (170 g))
- 4 eggs
- cup orange juice (freshly squeezed — about 3.4 fl oz (100 ml))
- tbsp + 1 tsp milk (about 1.7 fl oz (50 ml))
- orange zest
- 4 tsp baking powder
- salt
Tools
- 1 Hand mixer
- 1 Mixing bowl
- 1 Springform pan
- 1 Kitchen scale
Steps
Let’s start preparing
Let’s start preparing the orange cake; in a bowl beat the softened butter with the sugar, orange zest and a pinch of salt with the electric beaters for 5 minutes.
When the mixture is light and fluffy, incorporate the eggs.
Add the orange juice and the milk and mix.
Finally add the sifted flour and baking powder, continue mixing with the beaters until everything is homogeneous.
Butter an 8 2/3 in pan and pour in the batter.
Bake in a preheated conventional oven at 347°F for about 35 minutes.
Remove from the oven and let cool.Enjoy your meal!!
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Source of the recipe here
