BAILEYS MOUSSE with Coffee, creamy and delicious, a perfect spoon dessert after lunch, great also after dinner, a dessert with very creamy cream.
I prepared this Baileys and coffee mousse when I wanted a creamy spoon dessert, no oven needed and ready in a few minutes. It’s one of those smart desserts that impress instantly, but in reality, they are easy and quick, ideal even at the last minute.
The Baileys mousse with cream is soft, enveloping, with the scent of coffee balancing the sweetness of the liqueur. A perfect dessert as a meal end, great after lunch but even better after dinner, when you crave something delicious without having to knead.
Follow me in the kitchen today there’s Baileys mousse.
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Portions: 4 Servings
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 cup cup heavy whipping cream
- 1/2 cup cup mascarpone
- 1/4 cup cup Baileys
- 1 coffee cup coffee
- 1/2 cup cup powdered sugar
Steps
Whip the cream well chilled until firm; keep it in the fridge.
In a bowl, mix the mascarpone with the powdered sugar until you get a smooth cream.
Add Baileys stirring gently.
Fold in the whipped cream with movements from bottom to top.
Place a teaspoon of coffee at the bottom of the cups then let it rest in the fridge for at least 30 minutes.
Bon appétit
If you like the recipe click on the stars at the bottom of the article. THANK YOU!
BAILEYS MOUSSE with Coffee
Practical Tips
Use well-chilled cream for a more stable and creamy mousse.
The coffee must be cold so as not to deflate the cream.
If you want a more delicate taste, slightly reduce the Baileys.
Perfect to prepare in advance and keep in the fridge until ready to serve.
Quick Variations
More intense: add 1 teaspoon of instant coffee dissolved in a little hot water.
Lighter: substitute half the mascarpone with Greek yogurt.
Dessert plate effect: alternate layers of mousse and ladyfingers slightly soaked in coffee.
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FAQ BAILEYS MOUSSE with Coffee
Does the Baileys mousse with coffee contain alcohol?
Yes, Baileys is present, so it is an adult dessert.
Can it be prepared in advance?
Yes, it is ideal to prepare a few hours before and keep in the refrigerator.
Can I replace the Baileys?
You can use another coffee or cream liqueur, but the taste will change.
Is it a no-bake dessert?
Yes, the Baileys and coffee mousse is a spoon dessert without an oven.
