When I crave a fresh, intense, and truly natural jam, I always make homemade ACE jam. It’s a recipe infused with the aroma of citrus, color, and simplicity, perfect for breakfast or filling wholesome desserts. A healthy and delightful way to combine oranges, lemons, apples, and carrots, without preservatives and with all the taste of fresh fruit. A jam with a slightly tangy, energizing, and irresistible flavor.
Also try these jams:
- Difficulty: Easy
- Cost: Economical
- Rest time: 2 Hours
- Preparation time: 1 Hour
- Portions: 2Pieces
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Winter
Ingredients
- 4 oranges (Organic)
- 4 lemons (Organic)
- 3 carrots
- 3 apples
- 4 cups sugar
- vanilla
Tools
Knife
Cutting board
Blender or mixer
Large pot
Sterilized jars
Steps
For the preparation of the Homemade ACE Jam: fresh and natural, watch the video HERE.
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Let’s prepare the fruit:
Wash and carefully clean all the fruit. Remove the thinnest possible peel from 2 oranges and 2 lemons and set it aside.
Clean the oranges and lemons, removing as much of the white part as possible, then cut them into pieces, removing the seeds as well.
In the meantime, peel the apples and carrots and chop them together with the citrus peel.
Maceration:
Put the carrots, apples, oranges, and lemons. Add sugar, mix well, and let it rest in the refrigerator for a few hours. This step helps to bring out all the fruit’s aromas.
Cooking:
After the resting time, transfer everything to a pot and place it on the heat. Cook over medium heat, stirring occasionally, until the desired consistency is reached. At the end of cooking, add a bit of vanilla, stir, and turn off the heat. Jarring:
Pour the hot jam into sterilized jars,
close tightly, and turn upside down to create a vacuum seal. Let cool completely.
🍯 Final result:
An intense, fresh, and natural ACE jam, with a slightly tangy and very fragrant taste. Perfect on bread, toasted slices, in yogurt, or for filling homemade pies and cakes.
⭐ Why make it
Natural and without preservatives
Rich in vitamins
Perfect for healthy breakfasts
Great way to use fresh seasonal fruit
Also ideal as a gift
Storage:
It can be stored in the pantry for several months if the vacuum seal is successful
Once opened, store in the refrigerator and consume within 7–10 days
FAQ
Why is it called ACE jam?
Because it contains vitamin A (carrots), C (citrus), and E, a true concentrate of natural energy.
Can I reduce the sugar?
Yes, but the jam will last less over time. It is possible to use cane sugar or natural alternatives.
Can I blend it smooth?
Of course, you can blend it completely or leave it more rustic, according to your taste.
