White chocolate, cereal, and pistachio bars are deliciously sweet and easy to make. With just three ingredients and a short amount of time, you can create bars suitable for the whole family: perfect as a snack for the little ones or as a sweet treat when you’re craving something sugary.
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No-Bake Chocolate Bars
- Difficulty: Easy
- Cost: Low
- Rest time: 2 Hours
- Preparation time: 15 Minutes
- Portions: 8 Pieces
- Cooking methods: No Bake
Ingredients
- 14 oz white chocolate
- 3 cups puffed spelt
- 1/4 cup pistachio spread
Preparation
To make the white chocolate, cereal, and pistachio bars, melt the white chocolate in a double boiler (or microwave). Line a rectangular container with parchment paper and pour in half of the chocolate, ensuring it adheres well to the base and sides, then refrigerate to set.
Meanwhile, in a bowl, pour the puffed spelt and pistachio spread. Use a spatula to mix until the spread evenly coats the spelt.
Remove the container from the refrigerator and pour in the puffed spelt mixture. Level it out well with the help of a spatula.
Cover everything with the remaining melted white chocolate and refrigerate for two hours.
After the time has passed, turn the mixture out onto a work surface, remove the parchment paper, and cut the bars with a knife.
The chocolate and cereal bars can be stored in the refrigerator for several days, although it will be hard to resist!
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