The chocolate and cereal bars are tasty and irresistible treats. Sometimes I have “epiphanies” in the kitchen, and even at the supermarket! While shopping I came across a package of puffed spelt and within seconds I thought of this recipe. Milk chocolate bars, filled with puffed spelt and white chocolate. According to my boyfriend, they are the best he’s ever eaten, try it to believe it!
For more recipes, check out the specials:
Chocolate Bars – 5 Recipes to Make at Home
No-Bake Chocolate Bars
- Difficulty: Easy
- Cost: Economical
- Rest time: 2 Hours
- Preparation time: 10 Minutes
- Portions: 8 Pieces
Ingredients
- 14 oz Milk Chocolate
- 2 3/4 oz Puffed Spelt
- 7 oz White Chocolate
Preparation
To make the chocolate and cereal bars, melt the milk chocolate in a bain-marie. Line a rectangular container with parchment paper and pour in half of the chocolate, adhering it to the base and edges, then refrigerate to set.
Meanwhile, in a bowl, melt the white chocolate in a bain-marie, then add the puffed spelt, and use a spatula to mix so the chocolate coats the spelt evenly.
Remove the container from the refrigerator and pour in the spelt mixture, leveling it well with the help of a spatula. Use a knife to make rectangular indentations to form the bars.
Cover the whole thing with the remaining melted milk chocolate and refrigerate for two hours.
After the time has passed, turn the mixture over on a work surface, remove the parchment paper, and cut the bars with a knife.
The chocolate and cereal bars can be stored in the refrigerator for several days, although it will be hard to resist!
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