Rustic tuna savory snacks are a tasty and delicious appetizer, perfect for a family dinner or a get-together with friends.
This recipe is very economical yet still elegant. You only need a sheet of puff pastry, and in no time, you’ll have 30 scrumptious and inviting snacks ready to serve.
You can also prepare them a few hours in advance and serve them when needed. They are delicious both warm and cold.
If you need to enrich the appetizer buffet or want to enjoy a stand-up appetizer, check out “Christmas Appetizer: 10 Simple and Elegant Ideas” and “5 Elegant Appetizers for Christmas“.
Enjoy your meal! You might be interested in:
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 30 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Christmas, New Year's
Ingredients
- 1 roll puff pastry (rectangular)
- 3.5 oz tuna in oil
- 1 cup ricotta
- 1 egg yolk
- to taste black sesame seeds
Tools
- Baking Sheet
- Blender
- Small Bowl
- Pastry Brush
- Parchment Paper
- Piping Bag
Steps
Preheat the oven to 350°F and line a baking sheet with parchment paper.
Drain the tuna and place it in a mixer. Blend for a few seconds, then add the ricotta. Continue blending until you obtain a creamy mixture.
Unroll the puff pastry and make 2 cuts starting from the long side. You should get 3 strips.
With the help of a piping bag distribute the tuna cream in the center of the strips. Roll each strip onto itself and place them on a cutting board, with the seam facing down.
Brush the surface of the strips with beaten egg yolk.
With a sharp knife, cut about 10 snacks from each strip. Arrange them on a baking sheet and sprinkle with black poppy seeds.
Bake for 20/25 minutes until golden.
Our rustic tuna savory snacks are ready. Happy holidays!
Storage and Tips
Store covered with foil
Consume within 2 days
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