PUFF PASTRY BRAID with ARTICHOKES and speck, a flavorful main course or a perfect appetizer for any occasion, simple, crispy on the outside and soft on the inside.
I had two artichokes in the fridge looking at me for days and a ready-to-use puff pastry just begging to be saved. That’s how this puff pastry braid with artichokes and speck was born, a clever, quick, and super flavorful recipe, perfect when you want to serve something showy without spending hours in the kitchen.
The savory puff pastry braid is one of those joker recipes that always works: great as a rustic appetizer, perfect as a main course, and ideal for buffets and informal dinners. The artichokes add flavor and creaminess, the speck adds that smoky note that makes the difference.
The puff pastry remains crispy on the outside and encloses a soft and gooey filling, perfect to prepare in advance and reheat at the last moment. And if there’s any left (unlikely), it’s delicious even the next day.
Join me in the kitchen today, there’s the puff pastry braid with artichokes and speck.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 6 Pieces
- Cooking methods: Oven, Stovetop
- Cuisine: Italian
- Seasonality: Autumn, Winter, and Spring
Ingredients
- 1 roll puff pastry
- 2 artichokes
- 3.5 oz provola cheese
- 3.5 oz speck
- 1 clove garlic
Steps
Clean the artichokes, remove the outer green leaves, slice them and cook in a pan with a clove of garlic and parsley, if you prefer, for about 7-8 minutes with the lid closed.
Roll out the puff pastry, place the short side towards you and make diagonal cuts on both sides.
Fill the center with the artichokes, sliced or diced speck, and provola cheese, seal the braid well.
Place it on a baking sheet lined with parchment paper and bake in a preheated oven at 400°F (ventilated) for about 20 minutes.
Bon appétit
If you like the recipe, click on the stars at the bottom of the article, thank you!
PUFF PASTRY BRAID with ARTICHOKES and speck
Useful tips
For an even tastier braid, sauté the artichokes well in the pan before filling.
Use thinly sliced speck for better distribution and a balanced filling.
If you want a golden top effect, brush the puff pastry with a little egg or milk before baking.
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FAQ PUFF PASTRY BRAID with ARTICHOKES and speck
Can I prepare the puff pastry braid in advance?
Yes, you can assemble it ahead of time and store it in the fridge, baking it right before serving.
Can I substitute the speck?
Sure, you can use cooked ham, bacon, or even omit it for an artichoke-only version.
Is it suitable as a main course?
Absolutely yes, especially if paired with a salad or seasonal vegetables.
Can it be frozen?
Better not when raw. However, once cooked, you can freeze it already portioned.
