QUICK PIEDMONTESE FRISCIÒ RAISIN FRITTERS, easy and quick Carnival sweets, very soft, one leads to another, ideal for parties.
Simple and delicious, the raisin fritters are a typical Piedmontese sweet, the frisciò, but they can also be found in other regions like Veneto.
They are great like all fried Carnival sweets, these fritters are prepared in a few minutes and are very enjoyable to eat, one leads to another.
A perfect sweet for both adults and children, obviously it is fried and caloric. I immediately liked the raisin fritters recipe for the ingredients used and especially for the quick preparation.
Follow me in the kitchen today there are raisin fritters, the Piedmontese frisciò!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 2-3 people
- Cooking methods: Frying
- Cuisine: Italian
Ingredients
- 1 cup all-purpose flour
- 3.5 oz milk
- 1 egg
- Half packet baking powder
- 1/4 cup sugar
- 1 oz raisins
- lemon zest
Preparation
Put the flour with the baking powder in a bowl, add the milk and mix.
Add the egg, grated lemon zest, sugar, and raisins, mix everything, you will get a sort of creamy batter.
Heat the oil in a high-sided pan and pour the mixture using two tablespoons.
Fry until golden, turning them with a slotted spoon.
Drain on kitchen paper and sprinkle with powdered sugar or roll them in granulated sugar.
Bon appétit
Arte in Cucina recommends
Quick Piedmontese Frisciò Raisin Fritters, easy and quick Carnival sweets recipe.
To enrich the recipe, you can add pine nuts if you like them.
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