Pasta with Roasted Cherry Tomatoes, Guanciale, and Ricotta, an easy, quick, and incredibly tasty main course, perfect for summer lunches but great for any occasion.
The ingredients are few and easily available: cherry tomatoes, guanciale, cow’s milk ricotta, and a few leaves of fresh basil. The secret lies in the combination of flavors and textures: the sweetness of the roasted tomatoes perfectly matches the savoriness of the guanciale and the creaminess of the ricotta, creating a simple yet flavorful sauce.
The cherry tomatoes are roasted in the oven (or in an air fryer, if you prefer) alongside the guanciale, resulting in a flavorful and caramelized dish, without dirtying multiple pans. I recommend a short pasta shape that can hold the sauce well and enhance each bite.
It is a perfect recipe for when you are short on time but don’t want to sacrifice taste: it can be prepared in about half an hour and is suitable for both family lunches and last-minute dinners with friends. In short, one of those smart and delicious recipes to keep handy.
At the end of the recipe, in the FAQ section, I have answered some questions regarding this preparation. If you have other doubts or curiosities, write a comment or use the dedicated contact form at the bottom of the page.
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- Difficulty: Easy
- Cost: Inexpensive
- Preparation time: 10 Minutes
- Portions: 4People
- Cooking methods: Oven, Stovetop
- Cuisine: Italian
- Seasonality: Spring, Summer
- Energy 418.12 (Kcal)
- Carbohydrates 32.66 (g) of which sugars 1.69 (g)
- Proteins 13.49 (g)
- Fat 25.88 (g) of which saturated 10.00 (g)of which unsaturated 10.63 (g)
- Fibers 2.24 (g)
- Sodium 359.05 (mg)
Indicative values for a portion of 200 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Pasta with Roasted Cherry Tomatoes, Guanciale, and Ricotta
- 11.29 oz pasta
- 8.82 oz ricotta
- 3.53 oz cherry tomatoes
- 2.82 oz guanciale
- 2 cloves garlic
- 1 sprig basil
- to taste salt
- to taste extra virgin olive oil
Tools
- Baking Dish
- Air Fryer
- Pot
- Colander
- Bowl
Recipe for Pasta with Roasted Cherry Tomatoes, Guanciale, and Ricotta
Start preparing the pasta with roasted cherry tomatoes, guanciale, and ricotta by placing the washed and dried cherry tomatoes in a baking dish.
Season with salt and extra virgin olive oil and mix well.
Add the garlic and guanciale and mix again.
Cook the cherry tomatoes with the guanciale in the oven at 392°F or in an air fryer at 356°F for 18-20 minutes.
Remove the garlic and set aside.
Cook the pasta in salted boiling water.
Meanwhile, place the ricotta in a bowl and mix it with a bit of pasta cooking water until it becomes creamy.
Drain the pasta al dente and place it in the bowl with the ricotta.
Mix well, and if it’s too dry, add a bit more cooking water.
Add the roasted cherry tomatoes and guanciale to the bowl.
Continue with chopped fresh basil.
Mix until the pasta is evenly coated.
Transfer the pasta with roasted cherry tomatoes, guanciale, and ricotta to plates and garnish with a sprig of basil as desired.
Pasta with Roasted Cherry Tomatoes, Guanciale, and Ricotta – An Irresistible Dish
Check this section to clear your doubts. If you can’t find an answer to your question, comment or write to me using the form below.
Also try the Pasta with Lemon and Ricotta
FAQ (Frequently Asked Questions)
Can I use a different type of ricotta instead of cow’s milk ricotta?
Yes, you can substitute cow’s milk ricotta with sheep’s milk ricotta if you prefer a stronger flavor. Keep in mind that sheep’s milk ricotta is more flavorful, so you might want to slightly adjust the amount of salt.
Can I use bacon instead of guanciale?
Of course! While guanciale has a richer texture and flavor, bacon is a great alternative, especially if it’s smoked. The result will still be tasty.
Can I make a vegetarian version of this recipe?
Absolutely yes! Just eliminate the guanciale and perhaps add some black olives or grilled zucchini to add more flavor and texture. The roasted tomatoes and ricotta will still be the stars.
Pasta with Roasted Cherry Tomatoes, Speck, and Basil
For questions, curiosities, or if you want to collaborate with me, use the contact form below:
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