RUSTIC with SAUSAGE provola and speck, ready in 10 minutes, delicious recipe for dinner, perfect idea as an appetizer, soft and delicious as a main dish.
I wanted to prepare something delicious and quick for my children’s friends for dinner, zero time and half-full fridge. Classic food blogger evening saver situation 😅
This rustic with sausage provola and speck was the perfect solution: it is prepared in a few minutes, cooks quickly and is one of those dishes that are gone before they even reach the table.
It’s an easy recipe, practical, ideal for a casual dinner, for a hearty aperitif, as a stringy appetizer or main dish when you don’t want to spend hours at the stove. The combo of sausage, speck, and provola is a guarantee: tasty, delicious, irresistible.
This savory rustic is also perfect cut into squares, great warm but also delicious when warm. One of those smart recipes to always have ready.
Follow me in the kitchen today there’s the rustic with sausage provola and speck.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 25 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Saints
Ingredients
- 2 eggs
- 3/4 cup flour (the one you usually use)
- 1/4 cup extra virgin olive oil
- Half packet instant yeast for savory preparations
- 1/3 cup water
- 1 teaspoon salt
- 3.5 oz speck
- 2 sausages
- 3.5 oz provola
Steps
Remove the casing from the sausages, crumble them and cook them in a pan.
Beat the eggs with a hand whisk in a bowl, add the water and oil, and mix everything.
Add the flour with the yeast and salt a little at a time and continue to mix with the hand whisk.
Add the crumbled sausages, provola pieces, and speck, mix well, and pour everything into a rectangular mold of 8×4 inches or a round pan of 8 inches.
Sprinkle with breadcrumbs and oil, bake at 350°F for about 25-30 minutes.
Bon appétit
If you like the recipe, click the stars at the bottom of the article. THANK YOU!
RUSTIC with SAUSAGE provola and speck
Useful tips
If you want an even tastier rustic, slightly brown the sausage before using it.
The provola is also great smoked for a stronger flavor.
You can prepare it in advance and bake it at the last moment.
Perfect also in air fryer for faster cooking.
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FAQ RUSTIC with SAUSAGE provola and speck
Can I prepare the rustic with sausage provola and speck in advance?
Yes, you can assemble it beforehand and bake it when needed, it stays soft and stringy.
Can I substitute the provola?
Sure, scamorza or well-dried mozzarella are also good options.
Is it suitable as a main dish?
Absolutely yes, it is rich and substantial, perfect for a quick dinner.
Can I cook it in an air fryer?
Yes, it cooks very well and is ready even faster.
Can it be frozen?
Better not cooked, but you can freeze it raw already assembled.
