QUICK SWEET MAGIC APPLE CAKE is perfect after lunch or dinner, a simple and delicious idea with fresh seasonal fruit.
This magic apple cake is truly a delight, a fruit dessert prepared in 10 minutes with a blender, high in calories unfortunately, but really good, worth trying at least a piece.
The recipe for magic apple cake is very simple and quick, the perfect dessert for those who do not have much time to spend in the kitchen, ideal for breakfast or a snack.
It’s apple season, mainly used in desserts, but they can also be used to make first or second courses with fruit, obviously, if you like them.
Join me in the kitchen today for magic apple cake!
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 4-6 people
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 2/3 cup All-purpose flour
- 5 tbsp Butter
- 1/4 cup Sugar
- 1 pinch Ground cinnamon
- 2 Eggs
- 2 Apples
Preparation
Mix the sugar with the butter until you get a creamy mixture.
Add the flour and eggs and mix everything.
Pour the mixture into an 8-inch baking pan.
Peel the apples and cut them into slices, add half of them to the batter and press them down so they are covered by the batter.
Decorate the cake with the remaining apples placing them in a circular pattern.
Bake in the preheated oven at 350°F for about 30 minutes.
Take the magic apple cake out of the oven and let it cool before slicing.
Bon appétit
Arte in Cucina recommends
Quick sweet magic apple cake, easy to make after lunch or dinner, a simple idea with fresh seasonal fruit.
You can enrich the cake with raisins and pine nuts or chocolate chips.
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