Apple Cake with Greek Yogurt another of my apple cake recipes, similar in batter to my PLUMCAKE WITH GREEK YOGURT but with the addition of apples and in the form of a cake!
I wanted a light dessert, yet delicious, made with Greek yogurt instead of butter and oil, that my family always has on hand! Very similar to my APPLE AND YOGURT CAKE but without the addition of oil…
After making YOGURT PANCAKES and my YOGOMISù, I decided to use it for an apple cake to use up some more plain Greek yogurt, as eating it as is was getting boring!
If you love single-portion desserts, you must try my APPLE MINI CAKES, soft and delicious!
You can always find my recipes on my Facebook page HERE, or on my Instagram page HERE.
If you liked this apple cake with Greek yogurt recipe, you might also be interested in:
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 5 Minutes
- Portions: 8 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 1/4 cups all-purpose flour
- 3/4 cup sugar
- 2/3 cup Greek yogurt
- 1/4 cup potato starch
- 2 eggs
- 2 apples
- 1 packet baking powder
- cinnamon
- vanilla extract
Tools
- 1 Pan 9 inch
Preparation
Wash the apples, peel them, and remove the core.
Slice the apples thinly and set aside.
In a large bowl, pour the eggs and sugar.
Whisk the two ingredients to obtain a light and fluffy mixture.
Add the vanilla extract and Greek yogurt, then mix again.
Place the flour, potato starch, and baking powder in a sieve.
Sift the powders over the mixture.
Stir with a spatula to combine the ingredients and obtain a smooth and homogeneous cream.
Butter and flour a 9-inch pan.
Pour the mixture into it and level with the spatula.
Decorate the apple cake with Greek yogurt with the apple slices.
Finish by sprinkling the surface of the cake with ground cinnamon and granulated sugar.
Bake the apple cake in a preheated static oven at 350°F and cook for about 40 minutes.
Before removing the cake from the oven, check its doneness with a toothpick, especially the center.
Remove the cake from the oven and let it cool slightly before serving.
Storage
Store the apple cake with Greek yogurt under a glass cake dome for 3 days.
