The butter and rosemary carrots are the ideal side dish when you want to bring something easy, quick, but incredibly tasty to the table.
A few carefully chosen ingredients turn into a fragrant and enveloping dish, where the natural sweetness of carrots meets the creaminess of butter and the unmistakable aroma of fresh rosemary.
Perfect to accompany roasted or stewed meat dishes, these carrots are also delicious paired with fried or buttered eggs, for a complete dish ready in minutes. A versatile, genuine, and always appreciated side dish, ideal for everyday meals or a more curated table without stress.
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- Difficulty: Very Easy
- Cost: Very Economical
- Preparation time: 5 Minutes
- Portions: 4 people
- Cooking methods: Stove
- Cuisine: Italian
Ingredients for Butter and Rosemary Carrots
- 1 lb 5 oz carrots
- 3 tbsp butter
- 1/2 oz parsley
- 1/2 oz rosemary
- 1 1/2 tsp salt
Preparation of Carrots with Butter and Rosemary
Peel the carrots, wash them, and cut them into not too thin slices. Then, boil them in salted water for 5-6 minutes.
Melt the butter in a saucepan. Add the carrots and 2 or 3 pinches of salt. Let them flavor for a few minutes.
Add the chopped parsley and rosemary. Mix the ingredients well and continue cooking with the lid on for another 8 minutes.
You can serve the carrots hot or warm.
Preservation of Butter Carrots
You can keep the carrot side dish in an airtight container, for two days in the fridge.
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FAQ
Can I prepare the carrots in advance?
Yes, you can prepare the carrots a few hours ahead and store them in the refrigerator in an airtight container. Before serving, just heat them in a pan or microwave, adding a pat of butter to restore creaminess.
Which carrots are best for this recipe?
The most suitable carrots are the fresh and firm ones, preferably similar in size for even cooking. Baby carrots are also perfect for butter and rosemary carrots, especially if you want a sweeter and more delicate result.
Can I replace butter with another ingredient?
Yes, if you prefer a lighter version, you can replace the butter with extra virgin olive oil. The flavor will be different, but the carrots will still be fragrant and tasty.
Can rosemary be substituted with other herbs?
Certainly. If you don’t like rosemary, you can use thyme, sage, or marjoram. Each herb will give a different aroma but pairs wonderfully with carrots.
What dishes pair well with this carrot side dish?
Butter and rosemary carrots are ideal as a side dish for roasted meats, braised dishes, stews, and baked chicken. They are also excellent with fried or buttered eggs for a simple and complete meal.
