Pizza boats are a real treat! The recipe is very easy, I used ready-made pizza dough, and to fill them I put cooked ham, mozzarella, smoked cheese, and speck, but you can create new combinations, such as onion and feta, or mushrooms and cheese. The small focaccias are soft and tasty, perfect to serve both hot and cold, ideal for accompanying an aperitif or for a night with friends. Very good are also the pizza cannoli and the quick pizza sticks. With this dose, you’ll make about 8 pizza boats, but if you prefer, you can make homemade pizza dough. Now, I’ll leave you with the step-by-step illustrated recipe.

Difficulty: Easy
Cost: Economical
Preparation time: 15 Minutes
Portions: 8
Cooking methods: Oven, Electric Oven
Cuisine: Italian
Seasonality: All Seasons

261.93 Kcal

calories per serving

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Energy 261.93 (Kcal)
Carbohydrates 16.79 (g) of which sugars 1.83 (g)
Proteins 15.92 (g)
Fat 14.50 (g) of which saturated 5.11 (g)of which unsaturated 5.68 (g)
Fibers 0.78 (g)
Sodium 551.97 (mg)

Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients

2 packs white pizza dough
3.5 oz speck
2.8 oz smoked cheese
4.2 oz mozzarella
5 as needed cherry tomatoes
as needed egg
as needed sesame seeds
as needed oregano
as needed extra virgin olive oil

How to Make Pizza Boats

Start by unrolling the pizza dough, then divide it into 4 portions
Roll the edges of each rectangle, creating a small ridge on the longer sides.
Pinch the ends to form a boat, fill each piece with what you have in the fridge
For the first filling, use thick slices of smoked cheese and grated Parmesan.
For the second filling, use thick slices of mozzarella, cherry tomatoes, and oregano.
As a final step, but no less important, brush all the pizza boats with beaten egg and decorate with sesame seeds. Bake at 356°F for about 12 minutes. Remove from the oven and garnish with speck on the boats with smoked cheese. Serve hot and cheesy!