Limoncello truffles are irresistible no-bake treats, easy and quick to prepare.
Perfect to serve at the end of lunch or dinner, perhaps to impress your guests, with a delightful and super tasty treat that is ready in minutes and only needs to rest in the fridge for an hour: they will win over even the most skeptical!
Read how to make limoncello truffles with the easy recipe below, as usual, right after the photo 😉
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- Difficulty: Easy
- Cost: Cheap
- Rest time: 1 Hour
- Preparation time: 10 Minutes
- Portions: 18
- Cooking methods: No cooking
- Cuisine: Italian
Ingredients
- 8.8 oz mascarpone
- 5 oz ladyfingers
- 3.5 oz sugar
- 2 oz limoncello
- coconut flour
Preparation of Limoncello Truffles
Break the ladyfingers into pieces and finely chop them in a food processor.
In a bowl, cream the mascarpone with the sugar using a spoon or spatula.
Add the powdered ladyfingers and the limoncello and mix thoroughly until you get a soft and homogeneous mixture.
Place some coconut flour on a plate.
With damp hands, form balls with the prepared mixture and roll them in the coconut flour, so they are completely covered.
Put the limoncello truffles thus created on a plate or tray and let them rest in the refrigerator for at least an hour before serving.
You can store them in the refrigerator in an airtight container for a couple of days.
Notes
Also visit the recipe collection Truffles for Every Taste with many irresistible, easy to make, and very enticing recipes: you can find it by clicking HERE.
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