Aromatic Pork Ribs
Forget restaurants: make soft, juicy, aromatic pork ribs with a perfect crust right at home!
With my recipe, which you can make either in the oven or air fryer, you’ll get impeccable results with very little effort.
“Looking for a main course that surprises but is practical and quick to prepare?
Aromatic pork ribs are the solution!
I’ll show you how to cook them in the oven for a classic flavor or in the air fryer for irresistible browning in less time. They’ll be ready before you know it!
“Get ready to lick your fingers!
These wonders melt in your mouth and are seasoned with a marinade that makes them incredibly tasty.
Try the oven version for an intense and enveloping taste, or the air fryer version for a crispy and delicious texture.
All that’s left is to test yourself!”
Recipes thought for you:
- Cost: Very economical
- Rest time: 2 Hours
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: Oven, Air Frying
- Cuisine: Italian
- Seasonality: Autumn, Winter and Spring
- Energy 355.94 (Kcal)
- Carbohydrates 6.38 (g) of which sugars 1.39 (g)
- Proteins 30.30 (g)
- Fat 19.29 (g) of which saturated 3.78 (g)of which unsaturated 6.30 (g)
- Fibers 2.63 (g)
- Sodium 204.36 (mg)
Indicative values for a portion of 5 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
Let’s go shopping
- 1.76 lbs pork ribs (Or lamb)
- 0.85 cups wine
- 2 tablespoons roast herbs (I make them at home click)
- 1 tablespoon paprika (Smoked or spicy)
- 1 clove garlic (Minced)
- 1 sprig rosemary
- to taste salt
- to taste extra virgin olive oil (Spray)
Aromatic Pork Ribs
Tools
What we need to prepare
- 1 Bowl
- 1 Baking Dish
- 1 Oven
Steps
Let’s go to the kitchen to prepare
To prepare aromatic pork ribs, we must first prepare the roast herbs.
I invite you to follow this link.
You can easily prepare it at home. Or buy them ready-made.
Now we will prepare the marinade.
If you want to bake, I recommend leaving the ribs whole.
While for the air fryer, you should adjust to cut the part of ribs according to the width of your appliance’s basket
Place the ribs in a bowl, and distribute the herbs, paprika, rosemary, and minced garlic on top.
Massage the meat well on all sides.
If you want a slightly spicy taste, you could also add some chili powder with these herbs.
Cover with plastic wrap and refrigerate for at least 2 hours or even better overnight. The longer the ribs stay in contact with the herbs, the more succulent their flavor will be.
Baking:
Transfer the ribs to a baking dish and distribute the wine all around.
Spray some oil on the top of the meat and bake in a fan oven at 284°F for 1 hour and 30 minutes.
Air fryer cooking
Pour the wine into the bottom of your air fryer, then place the grill on top and distribute the whole ribs on it.
Spray a little Spray oil and cook at 356°F for about 40 minutes, but you need to flip them halfway through cooking.
For faster cooking, in an air fryer, cut the ribs one by one and you can cook them for only 30 minutes, still at 356°F, turning them over halfway through cooking.
And here are the aromatic pork ribs ready
Sprinkle a grind of pepper and a little salt on top and serve very hot.
Enjoy your meal.
Tip
Aromatic Pork Ribs
You can accompany the ribs with aromatic potatoes. Follow this link to see how I prepare them.
STORAGE
Aromatic pork ribs can be stored in the fridge for up to 2 days, and in the freezer for up to 3 months. Then you can reheat them in the air fryer or microwave.
FAQ (Questions and Answers)
Aromatic Pork Ribs
Can I cook lamb ribs with this recipe?
Yes, adjusting the cooking time.
