Delicious Recipes

Whole Wheat Chocolate Ring Cake

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Whole Wheat Chocolate Ring Cake: a simple and quick-to-prepare cake, perfect for breakfast and snack time.

The whole wheat chocolate ring cake is a soft cake with a bold flavor. It is perfect for dipping in a hot drink. It is the ideal breakfast for those looking for something nutritious without sacrificing taste.

The combination of the rustic whole wheat flour and the taste of dark chocolate will conquer you at the first bite. Be sure to try it.

Now let’s see how to prepare the whole wheat chocolate ring cake.

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Dark chocolate whole wheat ring cake decorated with oats
  • Difficulty: Very Easy
  • Cost: Economical
  • Preparation time: 10 Minutes
  • Portions: 4 People
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: All Seasons

Ingredients

  • 1 egg
  • 2/3 cup sugar
  • 1 oz dark chocolate
  • 3.5 tbsp oat milk
  • 2 tbsp sunflower oil
  • 3/4 cup whole wheat flour
  • 1 tsp baking powder
  • as needed oat flakes

Tools

  • 1 Bowl
  • 1 Hand whisk
  • 1 Small pot
  • 1 Bundt pan

Steps

  • In a bowl, add the eggs with the sugar. Mix with a hand whisk.

  • In a small pot, add the dark chocolate and oat milk. Move to the stovetop and let the chocolate melt.

  • To the egg and sugar mixture, add the sunflower oil and mix with the whisk.

  • Add the flour and baking powder. Mix with the hand whisk until smooth and lump-free.

  • Finally, add the melted chocolate with oat milk. Mix with the hand whisk.

  • Pour the mixture into a 6.3-inch bundt pan that has been previously greased and floured. If you like, sprinkle oats on the surface.

  • Bake in a preheated static oven at 356°F. Let it cook for about 30 minutes. Make sure to check the baking time based on your oven with a skewer test.

Storage

The cake remains soft for 2-3 days if kept under a glass dome or in an airtight container at room temperature

FAQ (Frequently Asked Questions)

  • Can I substitute oat milk?

    You can substitute oat milk with almond milk (for a toasted aftertaste) or regular cow’s milk.

  • Can I substitute sunflower oil?

    Sunflower oil is perfect because it is neutral, but you can use rice oil or for a more intense flavor, 35 g of melted butter.

  • Can I substitute oat flakes?

    If you don’t have oat flakes, try using chopped hazelnuts or almond flakes.

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patcarchia

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