FAST RICOTTA AND LEMON FRITTERS, quick and easy, a delicious recipe to make in no time, fried or baked Carnival sweets, fragrant and tasty snack.
The ricotta and lemon fritters are a light and delicious snack, perfect for a tasty break during the day. Thanks to their simple recipe, they can be prepared in a few minutes, making them the ideal choice for those who want to enjoy a quick and tasty dessert.
The base for the ricotta and lemon fritters is a simple dough made of ricotta, eggs, flour, sugar, and lemon. After preparing the dough, just fry it until you get golden and soft fritters. The final touch is a dusting of powdered sugar and a splash of lemon juice to enhance the fresh and tangy flavor of the ricotta.
The ricotta and lemon fritters are perfect for a healthy and tasty snack, but also as a dessert for a light lunch or dinner, perfect for those who want to enjoy a quick and tasty dessert. With their simple recipe and fresh and natural ingredients, these fritters are a culinary experience not to be missed.
They are prepared in 10 minutes, fried and enjoyed with pleasure, but you can also bake them if you prefer an even lighter dessert.
The fritters recipe is perfect if you are not familiar with leavened desserts or don’t have much time available, in fact, with instant yeast there are no waiting times.
Follow me in the kitchen today there are the ricotta and lemon fritters!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 10
- Cooking methods: Frying
- Cuisine: Italian
Ingredients
- 1.6 cups All-purpose Flour
- 1.4 tbsp Butter
- 1 Egg
- 0.4 cups Milk
- Lemon
- 1.76 oz Ricotta
Preparation
Pour the flour into a bowl with the yeast and sugar.
Add the juice of one lemon, the egg, and the ricotta, add the milk gradually.
Knead well, if it’s sticky, add a bit of flour.
Take the dough and divide it into 10 pieces, make ropes and overlap the ends.
Heat the oil, when ready, fry the fritters, turning them until completely golden.
Alternatively, you can bake them in a ventilated oven at 356°F for about 15 minutes, no more.
If you fried, drain the donuts on a plate with kitchen paper and coat them in sugar.
The time to fry all the fritters is approximately 10 minutes if you fry one at a time.
Bon appétit
Fast Ricotta and Lemon Fritters
FAST RICOTTA AND LEMON FRITTERS, quick and easy, a delicious recipe to make in no time.
If you don’t like ricotta, you can omit it.
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