If you want to prepare soft, elastic, and slightly fragrant flatbreads, this recipe is perfect! With type 0 flour and a tablespoon of honey, the dough remains elastic and easy to roll out without breaking. Great for savory fillings like ham and cheese or sweet versions with jam or cream.
The recipe is designed for those with the Monsieur Cuisine Smart, but it can also be adapted for hand-kneaded doughs. I’ll guide you step by step, with all the tips to make them perfect.
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 4 cups type 0 flour
- 1 cup water (warm)
- 2.8 oz extra virgin olive oil
- 1 tbsp honey (level)
- 2 tsp salt
Tools
- 1 Food processor Monsieur Cuisine Smart
- 1 Bowl
- 1 Work surface
- 1 Rolling pin
- 1 Pan
Steps
Pour water and honey into the bowl.
Set: 30 sec – speed 2
(this is just to dissolve the honey)
Add oil and salt.
Set: 10 sec – speed 3
Add all the flour.
Set: 3 min – kneading function
(the dough should be soft but not sticky)
Transfer the dough to a lightly oiled bowl, form a smooth ball, and cover with plastic wrap or a lid.
Let rest for 30 minutesIn a large bowl, pour the warm water and dissolve the honey.
Add oil and salt, stirring with a spoon until uniform.
Gradually add the flour and begin to mix with your hands or a wooden spoon.
Transfer the dough to a lightly floured work surface and knead for about 8–10 minutes, until you get a smooth, elastic, and non-sticky dough.
Form a smooth ball, cover with a lid or plastic wrap.
Let rest for 30 minutes: this step is essential to have soft and easy-to-roll flatbreads.Divide the dough into 6 equal parts.
Roll each ball thinly (about 1/8 to 1/10 inch) forming a circle.
Heat the pan or griddle and cook 1–2 minutes per side, turning when golden bubbles appear.
Notes and Tips
Resting time: essential for elastic and soft flatbreads
Type 0 vs 00 flour: type 0 makes them more elastic and resistant
Tip: cover them with a warm cloth just after cooking to keep them soft
Storage: they stay soft for 1–2 days in a closed bag; they can be frozen whole.
FAQ – Flatbreads with Type 0 Flour and Honey
Can I use 00 flour?
Yes, but the dough will be slightly less elastic and will break more easily when folded.
Can I prepare them in advance?
Yes, they can be stored in the refrigerator for 24 hours or frozen after cooking without any issues.
Here are your soft flatbreads with type 0 flour and honey, ready to be filled as you like! Whether savory or sweet, they are perfect for any occasion: lunch, snack, or an informal dinner.
Try them freshly made, but don’t worry if you have some left: they store well in a closed bag or can be frozen after cooking, so you’ll have them ready whenever you want.
Next time have fun varying the filling or try mini flatbreads for appetizers and children’s snacks: I assure you, they’ll disappear in no time!
