The rustic bruschetta with cauliflower, delicious, is topped with pink sauce that pairs well and combines pleasantly with the sweet flavor of the cauliflower florets.
They are perfect for appetizers and finger food and also other occasions when the table needs to be set up.
This variant for bruschetta, which is generally made with other vegetables like peppers, tomatoes, or with cold cuts, is a perhaps new idea for some.
Therefore, I would recommend trying to make them to present something different.
- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 6
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Autumn, Winter, and Spring
Ingredients
- 7 milk buns
- 10.6 oz cauliflower (the florets)
- 3 tablespoons red sauce (salsa rubra)
- 5 cheese slices
- to taste chives
- to taste extra virgin olive oil
- to taste balsamic vinegar
Tools
- Pot
- Lid
Steps
Clean the cauliflower, divide into small florets. Soak in salted water for about fifteen minutes.
Boil in a pot with boiling water for about 7/8 minutes and drain.
Gently combine the florets with the pink sauce.
Stir gently with a spoon.
Cut the buns in half and toast them in the toaster.
Place a piece of cheese slice on the crostini and the seasoned florets on top.
Add a sprinkle of chives, a drizzle of extra virgin olive oil, and a few drops of balsamic vinegar.
Even the balsamic vinegar, which has a sweet taste, is suitable for this recipe.
Keep the bruschetta in the preheated oven set to the minimum.
Finally serve hot the rustic bruschetta with cauliflower prepared just recently.
Rustic Bruschetta with Cauliflower
Pay attention to the cooking of the cauliflower, which should not overcook, and do not use salt in this recipe, the seasoning from the pink sauce is sufficient.
If you do not have pink sauce available, you can obtain it by mixing a teaspoon of tomato sauce with mayonnaise. For the bruschetta, however, prefer small stale buns from the day before which remain softer compared to bread.
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FAQ (Questions and Answers)
Why is salt added to the water where the vegetables are soaked?
The cauliflower florets are soaked in salted water for about fifteen minutes so that if there are any insects, they can come out.Why is salt added to the water where the vegetables are soaked?
The cauliflower florets are soaked in salted water for about fifteen minutes so that if there are any insects, they can come out.
