BOTTLE APPLE CAKE without mixer, easy and quick, perfect recipe if you don’t want to make a mess, super soft dessert in a few minutes.
Ok, today I didn’t want to dirty the stand mixer so I thought of making a bottle apple cake, using a regular plastic water bottle, no mixer, in a few minutes I put it in the oven.
The bottle apple cake recipe is perfect if you’re looking for a very easy dessert, if you’re not experienced in the kitchen or if you don’t have a mixer or electric beaters available, in a minute it’s ready to pour into the pan.
The dessert without butter is simple and tasty with lots of apples to make in 5 minutes.
Follow me in the kitchen today there’s the bottle apple cake!
- Difficulty: Very easy
- Cost: Inexpensive
- Preparation time: 5 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Fall, Winter, and Spring
Ingredients
- 2 Eggs
- 2.5 oz Sugar
- 2.8 oz All-purpose flour
- Half packet Baking powder for desserts
- 2 tbsp Extra virgin olive oil
- 3.4 tbsp Milk
- 2 Apples
Preparation
Take a plastic bottle and using a funnel, pour in the sugar, flour, and baking powder.
Add the eggs, oil, and milk.
Cap the bottle and shake vigorously until you have a creamy mixture, it will take about a minute.
Line an 18 cm (7-inch) pan with parchment paper and pour the mixture.
Peel an apple and cut into thin slices, insert them randomly into the batter, no specific shape needed.
Proceed with the second apple then sprinkle with granulated sugar and bake in a preheated oven at 356°F
Bake for 25 minutes.
Bon appétit
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Art in the Kitchen recommends
Bottle apple cake without mixer, easy and quick, super soft dessert in a few minutes.
RECIPE BY ART IN THE KITCHEN
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Bottle Apple Cake
Can I make the bottle apple cake with any flour?
Absolutely! You can make it with any type of flour.
