CHOCOLATE POCKET COFFEE cake, easy and quick dessert without butter and oil, flourless, with ricotta, perfect for breakfast or a quick snack.
The pocket coffee cake is a delicious alternative for coffee lovers who want a tasty break during the day. This cake has a soft and spongy texture, with a strong coffee flavor that makes it perfect to accompany a cup of coffee in the morning or during an afternoon break.
The pocket coffee cake is made with high-quality ingredients, including starch, sugar, eggs, chocolate, coffee, and ricotta. These ingredients are mixed together to create a soft and delicious batter that is then baked in a cake mold. The final result is a compact and moist cake served sliced.
The pocket coffee cake is perfect for special occasions like birthdays, anniversaries, or for a tasty break during the day. Moreover, it is also a great choice for those looking for a healthy and nutritious snack.
Additionally, the pocket coffee cake is different from the classic cake you find online, it is also easy to prepare and can be made in advance, making it a convenient option for busy families. Just follow the recipe and perhaps warm the cake in the oven to get the creamy coffee heart again.
Follow me in the kitchen today there’s the pocket coffee cake.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 7 oz chocolate
- 1/4 cup coffee
- 2 tablespoons potato starch
- 2 egg whites
- 5.3 oz ricotta
- 1.4 oz sugar
- to taste chocolates (pocket coffee)
- 2.1 oz dark chocolate (60-69%)
- 2 tablespoons coffee
Steps
To best enjoy the coffee heart, serve the dessert warm, not cold, otherwise you will end up with a hard piece of chocolate inside, still good of course.
Prepare the coffee and set aside, melt the chocolate for the chocolates in a bain-marie, add the coffee, mix well and pour everything into a chocolate mold.
Put in the freezer to solidify, it will take about an hour, so if you want to prepare them, it’s better to do it in the evening.
Melt the chocolate for the cake in a bain-marie with a tablespoon of milk or water and set aside.
Beat the egg whites until stiff with a pinch of salt, then add the ricotta, mix, add the chocolate, coffee, starch, and sugar, mix well.
If it seems too thick to you, you can add more coffee.
Pour the mixture into a 8-inch round pan lined with paper or greased and floured, add the chocolates and bake in a hot oven at 350°F for 25 minutes.
Take out of the oven, let it cool for a few minutes, then cut immediately, place a chocolate on each slice and wait a few minutes, serve with the coffee heart opening at the cut and the chocolate melting.
Bon appétit
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Chocolate Pocket Coffee Cake
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Chocolate Pocket Coffee Cake
In conclusion, the pocket coffee cake is a perfect choice for coffee lovers who want a tasty break during the day. With its high-quality ingredients and easy preparation, this cake is a delicious and convenient option for special occasions and for afternoon breaks.
