Mushroom Crepes are suitable for the autumn season, but not only, to be used for a hearty lunch or even to bring to a dinner with friends.

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Here you can find links to other crepes recipes:

Difficulty: Medium
Cost: Economical
Preparation time: 1 Hour
Portions: 6 People
Cooking methods: Oven
Cuisine: Italian
Seasonality: All seasons

Ingredients

2 eggs
200 ml milk
3/4 cup all-purpose flour
1 pinch fine salt
2 pinches black pepper (ground)
7 oz mushrooms
1 clove garlic
1 onion
1 tablespoon olive oil
5 oz smoked pancetta (diced)
3 1/2 oz broccoli
2 cups milk
2 tablespoons butter
1/4 cup all-purpose flour
2 tablespoons grated parmesan cheese
to taste fine salt
to taste black pepper (ground)
5 oz emmentaler
as needed butter (spray, cooking spray)
4 tablespoons breadcrumbs
1 1/2 oz grated parmesan cheese

Preparation

In a bowl, beat 2 eggs with 3/4 cup of flour and 200 ml of milk, add a pinch of salt and pepper.
Pour a ladle of mixture into a non-stick pan, tilting it so that it spreads over the entire surface.
Cook for a few seconds, flip the crepe, and place it on a plate.
You will get about 8 crepes.
Cut the mushrooms into small pieces, sauté them in a pan with 1 clove of garlic, chopped onion, a tablespoon of oil, diced pancetta, chopped broccoli, and cook for about 20 minutes.
Prepare the béchamel (for the recipe, click on the link) using the same quantities indicated in the recipe.
Fill the crepes with the mushroom mixture, diced emmenthal, and roll them, folding the edges down.
Spray a rectangular baking pan with butter spray and put a thin layer of breadcrumbs, place the stuffed crepes and sprinkle them with béchamel and parmesan.
Bake at 355°F for 20 minutes, until they are golden.

Notes

I usually butter the pan with butter spray, but if you prefer, you can use a small piece of butter in a stick. I find it practical as I waste less and can spread it evenly on the pan.

You can choose mushrooms according to your tastes and preferences, champignons are perfect.

If you liked the mushroom crepes, you can check out other recipes with mushrooms:

Collection: Mushroom Recipes

Try the other crepes recipes:

With Beetroot, Buckwheat, and Avocado Hummus

Crepe Pie with Potatoes and Speck

Arlecchino in Mini Molds

Oven-baked with Rolled Cooked Ham, Filled with Bresaola, Grilled Zucchini, and Emmenthal

Rainbow Crepe Rolls with Mushroom and Mortadella Sauce