A perfect autumn sauce, fennel tzatziki, fragrant and very simple to prepare.
Ideal to accompany with crudités, or sourdough bread. It can be made with either classic Greek yogurt or plant-based. A well-known Greek sauce, tzatziki, which is usually prepared in summer with cucumber. You can change the vegetable depending on the season. However, the essential ingredients are Greek yogurt, garlic, and a little vinegar. The dill is variable and can be replaced with fennel fronds, for example.
Here are some other delightful sauces to serve at the table:
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 4 Hours
- Preparation time: 5 Minutes
- Portions: 4 people
- Cooking methods: No cooking
- Cuisine: Italian
Ingredients for Fennel Tzatziki
- 1 fennel
- 16 oz Greek yogurt
- 3 tbsp apple cider vinegar
- 1 clove fresh garlic
- 3 tbsp extra virgin olive oil
- 1 pinch sea salt
- 1 pinch pepper
- 1 sprig dill
Tools
- Grater
Steps for Fennel Tzatziki
Grate the fennel and let it drain in a sieve with a pinch of salt for a few hours. Squeeze a little, add the yogurt, vinegar, grated garlic, salt, pepper, and finally the dill.
Mix and place in a tightly sealed container in the refrigerator for a few hours.
Tips from Thyme and Lentils
Try it with apple, you’ll find it delicious, or with celeriac or daikon.
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