White rice timbale is a delicate first course, tasty and easy to make.
Few, simple ingredients and lots of flavor for a perfect dish for Sunday lunch or a family or friends’ dinner.
Read how to make white rice timbale with the easy recipe that you will find below, as usual, right after the photo 😉
You might also be interested in the following recipes:
- Difficulty: Easy
- Cost: Inexpensive
- Preparation time: 10 Minutes
- Portions: 4 People
- Cooking methods: Stovetop, Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 8.5 oz risotto rice
- 2.5 cups vegetable broth
- 3.5 tbsp butter
- 7 oz mozzarella
- 3.5 oz cooked ham
- 1 cup béchamel sauce
- breadcrumbs
Preparation of White Rice Timbale
Heat the broth in a pot and melt the butter in small pieces in it.
When it boils, add the rice, lower the heat and let it cook until the rice has absorbed all the broth.
Turn off the heat and set aside.Cut the mozzarella into pieces and chop the cooked ham.
Grease and sprinkle a round pan, 8 inches in diameter, with breadcrumbs, then pour half of the rice and level it.
Pour some béchamel sauce in the rice shell, then the mozzarella, the cooked ham, and a little more béchamel sauce.Cover everything with the remaining rice, leveling it to avoid holes, and sprinkle the surface with more breadcrumbs.
Bake in a preheated static oven at 400°F for twenty-five minutes, until golden.
Remove from the oven, let cool slightly, and serve your white rice timbale.
Notes
Also visit the collection of recipes Baked Rice and Rice Timbales with many tasty, easy to make and flavorful ideas: you can find it by clicking HERE.
If you want to always stay updated with all my recipes, without missing a single one, follow me also on my Facebook page which you can find by clicking HERE.
